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牛奶中的甲污染:测量,方法和监管:系统审查

Bahare Mohamadi¹, Behrouz Akbari-Adergani², Narges Velayati¹

¹Student's Scientific Research Center, Division of Food Safety and Hygiene, Department of Environmental Health Engineering, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.

Journal of food protection

|March 1, 2026

概括

尽管禁止,但在牛奶中发现了氨基醇 (CAP) 抗生素残留物,这构成了食品安全风险. 像LC-MS/MS这样的先进方法对于检测CAP和确保乳制品的监管合规至关重要.

科学领域:

食品安全食品安全
分析化学分析化学
兽医药理学兽医药理学

背景情况:

氨基醇 (CAP) 是一种广泛的抗生素,用于人类和兽医.
由于严重的不良影响,包括无塑性贫血,许多国家禁止在生产食品的动物中使用CAP.
尽管有禁令,但在牛奶中检测到CAP残留物,这引起了食品安全和监管方面的担忧.

研究的目的:

系统地审查牛奶中烯 (CAP) 的存在.
评估牛奶中CAP检测的分析方法.
评估乳制品中CAP的监管限制.

主要方法:

进行了系统的文献搜索,确定了918项研究.
27项研究符合审查的纳入标准.
常见的检测方法包括LC-MS/MS,HPLC和ELISA,LC-MS/MS显示出更高的灵敏度和准确性.

主要成果:

55.5%的审查研究报告没有可检测的CAP残留物.
其他研究表明,CAP的水平各不相同,有些超出了既定的监管限制.
像LC-MS/MS,HPLC和ELISA这样的分析技术被广泛用于牛奶中CAP检测.

结论:

牛奶中CAP残留物的存在仍然是一个重大挑战,需要严格的监测.
严格的监管执法对于减轻食品安全风险至关重要.
进一步的研究应侧重于改进检测方法和评估CAP污染对公共卫生的影响.

关键词:

胺尼科尔 (Chloramphenicol) 是一种化学物质.抗生素抗生素是一种抗生素.牛奶牛奶牛奶牛奶废物残留物废物残留物

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