:

Masashi Morifuji1, Saori Takahashi1, Chikaho Sano1

  • 1Wellness Science Labs, Meiji Holdings Co., Ltd.

概括

与无脂肪发酵牛奶同时摄入脂溶性维生素可以显著提高它们的吸收. 这一发现提供了一种新的饮食策略,以打击必需维生素缺乏并改善全球公共卫生结果.

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