在ICU中已经存在的营养不良
Ryoji Fukushima1,2, Kensuke Nakamura3
1Department of Health and Dietetics, Faculty of Health and Medical Science, Teikyo Heisei University, 170-8445.
Current opinion in critical care
|March 1, 2026
概括
在重症监护病房 (ICU) 预先存在的营养不良很常见,影响38-68%的患者. 使用全球营养不良领导倡议 (GLIM) 框架进行早期诊断可以改善结果并指导营养治疗.
科学领域:
- 关键护理医学 关键护理医学
- 营养科学 营养科学
- 临床营养学 临床营养学
背景情况:
- 预先存在的营养不良在ICU入院显著影响患者的结果.
- 早期识别对于严重病情的成年人有效管理至关重要.
研究的目的:
- 审查关于先前存在的营养不良的诊断,患病率,临床意义和营养治疗的最新证据.
- 强调全球营养不良领导倡议 (GLIM) 框架在当前实践中的作用.
主要方法:
- 在ICU入院24-72小时内应用GLIM标准的最新研究的审查.
- 对诊断进展的分析,包括肌肉质量评估.
- 评估临床意义和对患者发展轨迹的影响.
主要成果:
- 根据GLIM标准,ICU中的营养不良患病率在38%至68%之间.
- 以前存在的营养不良与长时间的ICU住院,感染增加和康复延迟有关.
- 营养治疗应侧重于持续的,个性化的康复,而不是早期的侵略性养.
结论:
- 在重症患者中,先前存在的营养不良很普遍,并且具有临床意义.
- 基于GLIM的标准化诊断有助于早期识别和量身定制的营养策略.
- 将GLIM整合到ICU实践中可以改善整个连续性的护理.
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