豆腐的被动绝缘策略:在模拟交付下保持热和质量稳定
Su-Hui Bang1, Jiwoon Park2, Jung-Min Sung2
1Food Safety and Distribution Research Group, Korea Food Research Institute, 245, Nongsaengmyeong-Ro, Iseo-Myeon, Wanju, Jeollabuk-Do 55365 Republic of Korea.
Food science and biotechnology
|March 2, 2026
概括
用冰包进行被动绝缘,通过控制温度和抑制微生物生长,有效地保持豆腐在分娩期间的质量. 最佳的冰包配置对于在最后一英里物流中保持食品安全至关重要.
科学领域:
- 食品科学 食品科学 食品科学
- 物流和供应链管理的物流和供应链管理.
- 热力工程是热力工程中的一个.
背景情况:
- 最后一英里的配送对保持豆腐等易腐食品的质量和安全提出了重大挑战.
- 消极绝缘方法,如使用冰袋,是运输过程中控制温度的成本效益高的解决方案.
研究的目的:
- 评估使用冰袋进行被动绝缘的有效性,以在模拟的最后一英里配送过程中保持豆腐质量.
- 确定关键的质量指标和最佳的冰包配置,以保存高湿度的食品.
主要方法:
- 在不同的冰包条件下 (0-2和0-6包) 使用颜色,纹理,pH值,度和微生物计数来评估豆腐质量.
- 监测了温度概况,并使用温度不均等系数和热暴露指数量化了热性能.
- 部分最小平方分析被用来确定关键的新鲜度指标.
主要成果:
- 冰包显著降低了温度的升高,抑制了微生物的生长,延迟了豆腐质量的恶化.
- 度,pH值和总有氧细菌计数被确定为豆腐新鲜性的关键指标.
- 配置超过四个冰袋的内部温度保持在10°C以下超过23小时.
结论:
- 用战略位置的冰袋进行被动绝缘,在模拟的最后一英里配送过程中有效地保持豆腐质量.
- 优化冰袋的数量和配置对于确保高湿度食品的热稳定性和安全性至关重要.
- 这项研究为改善易腐食品冷链物流提供了宝贵的见解.
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