智能包装4.0:对食品包装系统中传感器集成,食品安全和可持续性的图书识别分析
Mochammad Jusuf Djafar1, Huda M Elmatsani2, S Joni Munarso1
1Research Center for Horticulture, National Research and Innovation Agency, Jakarta, Indonesia, brin.go.id.
TheScientificWorldJournal
|March 2, 2026
概括
智能包装4.0集成了传感器和数字技术,用于智能食品包装,增强实时监控和可追溯性. 主要研究领域包括腐烂检测,活性材料和数字供应链集成,以实现生态效率高的生态系统.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 供应链管理 供应链管理
背景情况:
- 智能包装4.0代表了从被动食品包装到主动网络物理系统的范式转变.
- 这种进化是由先进的传感器和数字技术推动的,用于增强监控和可追溯性.
- 该领域已经显示出显著的增长,每年出版量增加30.31%.
研究的目的:
- 对智能包装4.0研究进行系统的文献分析.
- 绘制智力结构的地图,并确定主要的研究主题.
- 为未来的智能食品包装开发提供战略框架.
主要方法:
- 从Scopus和科学网络 (2015-2024) 中对253个独特文档进行了图书统计分析.
- 同时发生和网络聚类分析以确定研究主题.
- 跨越三个阶段 (2017-2024) 的研究演变的时间分析.
主要成果:
- 确定了三个核心研究主题:物理化学传感,活性/生物活性材料和数字供应链集成 (RFID,物联网).
- 技术进化表明,从改造大气包装到人工智能,区块链和预测分析在智能包装4.0.0中的进展.
- 商业化障碍包括纳米材料安全性 (ZnO,TiO2),高传感器成本和监管碎片化.
结论:
- 智能包装4.0融合了人工智能,区块链和分析,用于自主食品管理.
- 解决安全,成本和监管问题对于大规模采用至关重要.
- 该研究为开发可持续和智能食品包装生态系统提供了见解.
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