,

Xiaodong Hao1, Hui Li1, Xiaomeng Wang1

  • 1College of Resources and Environment, Linyi University, Linyi, China.

PubMed
概括

工业化的水泥硬化改变了土壤微生物群落,减少了营养物质,但增加了网络复杂性. 这影响了工业土壤中的细菌和真菌多样性,功能和组装过程.

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Pore Size Distribution01:23

Pore Size Distribution

In concrete, the pore size distribution significantly influences the material's properties. Capillary pores, markedly larger than gel pores, form a vast network within partially hydrated cement paste, reducing the concrete's strength and increasing its permeability. This heightened permeability leads to a greater risk of damage from environmental factors like freeze-thaw cycles and chemical attacks, with the extent of vulnerability also being tied to the water-to-cement ratio.
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Carbonation Shrinkage01:24

Carbonation Shrinkage

Atmospheric CO2 penetrates the concrete's pores and, in the presence of moisture, forms carbonic acid, which then reacts with calcium hydroxide in the hydrated cement, forming calcium carbonate. This process reduces the concrete's volume and is termed carbonation shrinkage.
The concrete's permeability is slightly reduced as calcium carbonate produced during the reaction fills its pores. Furthermore, its strength is slightly enhanced as the water released during the reaction...
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The Soil Ecosystem

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