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Updated: Mar 3, 2026

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葡萄酒中的植物香味:来自中国典型地区的卡伯内沙维尼翁葡萄酒

Guo Cheng1, Zhihao Deng1, Dingze Yin1

  • 1College of Enology, Shaanxi Provincial Key Laboratory of Viti-Viniculture, Viti-viniculture Engineering Technology Center of State Forestry and Grassland Administration, Shaanxi Engineering Research Center for Viti-Viniculture, Heyang Viti-viniculture Station, Ningxia Eastern Foot of Helan Mountain Wine Station, Northwest A&F University, Yangling 712100, China.

Food chemistry: X
|March 2, 2026
PubMed
概括

较冷的中国葡萄酒地区生产的卡伯内索维尼昂葡萄酒具有明显更高的植物香味度. 这些香味,如绿胡和薄荷,是分析大多数葡萄酒感官特征的关键.

关键词:
植物气味的植物气味.地区 地区 地区感官贡献 感官贡献风格上的贡献 风格上的贡献葡萄酒 葡萄酒 葡萄酒

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