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Updated: Mar 3, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
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Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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过氧酸作为低剂量,pH稳定的二酸盐替代品,用于减少致病菌和控制新鲜蔬菜消毒中的风味

Bo-Zheng Zhang1, Ji-Woon Moon1, Jung-Min Park1

  • 1Department of Food Marketing and Safety, Konkuk University, Seoul 05029, South Korea.

ACS omega
|March 2, 2026
PubMed
概括

过氧酸 (PAA) 有效地消毒蔬菜,如生菜和胡卜,减少有害细菌而不会影响味道. 这项研究表明,PAA对于食品安全而言,是一种比二 (SH) 更安全的替代品.

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