压力下的渴望:轮班工人享乐饥饿,心理健康和超加工食品消费之间的相互作用
Elif Akin1, Hatice Merve Bayram1, Arda Ozturkcan1
1Department of Nutrition and Dietetics, Faculty of Health Sciences, Istanbul Gelisim University, Istanbul, Türkiye.
Frontiers in public health
|March 2, 2026
概括
轮班工作破坏了饮食习惯,增加了超加工食品 (UPF) 的摄入量. 由心理困扰驱动的享乐饥饿与医疗保健专业人员更高的UPF消费有显著的联系.
科学领域:
- 营养科学 营养科学
- 职业健康 职业健康 职业健康
- 心理学 心理学 心理学
背景情况:
- 轮班工作与饮食模式的破坏和超加工食品 (UPF) 的消费增加有关.
- 享乐饥饿和心理痛苦是轮班工人饮食变化的潜在驱动因素.
研究的目的:
- 调查享乐饥饿,UPF消费和心理健康之间的关系.
- 专注于轮班工作的医疗保健专业人员.
主要方法:
- 与326名医疗保健轮班工人进行的横截面观察研究.
- 使用的调查问卷:食物力量量表 (PFS-Tr),食物选择问卷 (FCQ),抑郁焦虑压力量表 (DASS-21) 和UPF查工具 (sQ-HPF).
主要成果:
- 超过63%的参与者是高级UPF消费者.
- 享乐饥饿 (PFS-Tr得分) 与UPF摄入量,食物选择动机,抑郁,压力和焦虑正相关.
- 快乐的饥饿直接与UPF消费相关 (β = 0.112) 和间接通过压力 (β = 0.209).
结论:
- 享乐饥饿与轮班工人中超加工食品摄入量增加有关.
- 心理痛苦和食物动机调解了这种关联.
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