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从玉米和纳皮尔中分离出来的乳酸细菌的菌株特异性发酵性能 在玉米化过程中
Md Moklesur Rahman1, Sardar Muhammad Amanullah2, Md Ahsanul Kabir3
1Dairy Research and Training Center, Bangladesh Livestock Research Institute (BLRI), Dhaka, Bangladesh.
Environmental microbiology reports
|March 2, 2026
概括
本地Limosilactobacillus fermentum和Bacillus subtilis菌株显示出作为玉米料的生物注射剂的希望. 这些精选的乳酸细菌 (LAB) 改善发酵,减少腐烂,提高料质量.
科学领域:
- 农业微生物学 农业微生物学
- 动物营养 动物营养
- 食品科学 食品科学 食品科学
背景情况:
- 乳酸细菌 (LAB) 对于料发酵至关重要.
- 玉米料质量受到微生物注射剂的影响.
- 识别强大的本地菌株是有效生物注射剂的关键.
研究的目的:
- 从玉米和纳皮尔料中进行本地LAB的特征和评估,用于料生产.
- 为了评估Limosilactobacillus fermentum和Bacillus subtilis作为料注射剂的发酵功效.
- 确定这些接种剂对玉米料质量参数的影响.
主要方法:
- 21个LAB分离物的表型和分子特征 (16SrRNA测序).
- 实验室规模的玉米料以选定的菌株 (L. fermentum PQ482012,B. subtilis PQ482016) 进行化.
- 在45天内分析料发酵参数 (pH,氨-,干物质损失,原蛋白保留).
主要成果:
- 七个被确定为L. fermentum和B. subtilis的LAB分离物显示出广泛的生理耐受性.
- 与对照组相比,注射过的片显著降低了pH值和氨-.
- L. fermentum改善了原始蛋白质的保留,而联合注射增强了酸化,但增加了干物质的损失.
- 接种过的料显示了更高的LAB计数,抑制了酵母,缺乏菌.
结论:
- 本地L. fermentum和B. subtilis菌株具有可取的玉米料发酵特征.
- 这些菌株显示出作为有效生物注射剂的潜力,以改善料质量.
- 菌株特异性对于优化玉米料中注射剂性能很重要.
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