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Updated: Mar 4, 2026

Advanced Glycation End-Products Sensitize Human Sensory-Like Neuron Cells to Capsaicin-Induced Calcium Influx
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评估偏头痛与饮食中的高级糖化终端产品之间的关系

Büşra Demirer1, Dursun Ceylan2, Gülhan Samur3

  • 1Nutrition and Dietetics, Karabük University, Karabük, Türkiye.

Nutrition bulletin
|March 2, 2026
PubMed
概括

饮食中较高摄入的高级糖化终产品 (dAGEs) 与偏头痛风险增加有关. 这项研究强调了营养在偏头痛发病的潜在作用,表明饮食评估对偏头痛管理至关重要.

关键词:
地中海饮食 地中海饮食饮食 饮食 饮食 饮食糖化糖化是什么?糖化糖化是什么?偏头痛 偏头痛 偏头痛 偏头痛睡眠质量 睡眠质量

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