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Updated: Jun 20, 2026

Designing Silk-silk Protein Alloy Materials for Biomedical Applications
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Published on: August 13, 2014

复习豆蛋白为基础的婴儿和成人食品配方的营养和促进健康的特性

Tolulope Joshua Ashaolu1,2, Chi-Ching Lee3,4, Ozgur Tarhan5

  • 1Institute for Global Health Innovations, Duy Tan University, Da Nang, Vietnam.

Comprehensive reviews in food science and food safety
|March 3, 2026
PubMed
概括

豆蛋白 (SP) 是一种完整的植物性蛋白质,对素食饮食有益. 证据支持其在婴儿中的安全性,并表明对成人脂质水平和骨健康有适度的益处.

关键词:
生物可用性 生物可用性功能属性是指功能属性.营养 营养 营养 营养植物蛋白质 植物蛋白质豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆豆

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