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Updated: Mar 4, 2026

Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine
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Enzymatic Cascade Reactions for the Synthesis of Chiral Amino Alcohols from L-lysine

Published on: February 16, 2018

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通过多酶级联反应从甘油合成l-红

Aurélien Doutry1, Cédric Gastaldi1, Maela Claeys1

  • 1Institute of Condensed Matter and Nanosciences (IMCN), Université catholique de Louvain (UCLouvain), Louvain-la-Neuve, Belgium.

ChemSusChem
|March 3, 2026
PubMed
概括

这项研究引入了一种新的生物催化级联,用于将糖醇升级为l-erythrulose. 该系统克服了酶抑制和辅助因子成本,实现了高产量和对有价值的生物化学品的选择性.

关键词:
一-红糖 (l-erythrulose) 是一种葡萄糖.生物质的生物质是生物质.酵素级联是酶级联的过程.糖脱的方法是用糖脱.罕见糖合成 罕见糖合成

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