相关实验视频
Updated: Jul 18, 2026

04:56
Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
食和生物文化资本:在社区粮食系统中实现营养和代际弹性1
Anne C Bellows1, Sudha Raj1, Marguerite Leek2
1Department of Nutrition and Food Studies, Syracuse University, Syracuse, NY, USA.
Ecology of food and nutrition
|March 3, 2026
概括
这项研究介绍了生物文化资本,强调了社区食如何建立当地粮食主权和尊严. 它探讨了通过分享知识和实践为后代增强这一资本的策略.
科学领域:
- 社会学 社会学 社会学
- 环境科学 环境科学
- 营养科学 营养科学
背景情况:
- 布尔的文化资本理论为理解社会资产提供了一个框架.
- 生物文化资本被概念化为管理土地和粮食等共同资源的关键资产.
- 基于社区的食被认为是营养,地球健康和文化福祉交叉的做法.
研究的目的:
- 引入和定义生物文化资本的概念.
- 探索社区食在发展生物文化资本中的作用.
- 研究在当地环境中建立生物文化资本的策略.
主要方法:
- 这项研究从布尔迪欧的文化资本理论中推断出来.
- 在美国纽约州锡拉丘兹市,采用了案例研究方法.
- 社区合作伙伴和居民参与确定建立生物文化资本的战略.
主要成果:
- 生物文化资本被表现为管理土地,食物和知识的能力和资产.
- 食支持基于社区的生物文化资本,促进当地自决和尊严.
- 该案例研究确定了通过获取知识,网络和实践来建立生物文化资本的实际策略.
结论:
- 生物文化资本对于实现当地粮食主权和营养安全至关重要.
- 基于社区的食计划可以显著增强生物文化资本.
- 通过生物文化资本对现在和未来几代人的利益来管理公共公共财产.
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