全球饮食中聚烯的研究趋势,用于预防非传染性慢性疾病:一项图书法测量研究
Xinjiang Huang1, Pengyuan Kang2, Haiying Chen1
1Department of Public Health Dazhou Central Hospital Dazhou Sichuan China.
Food science & nutrition
|March 4, 2026
概括
对饮食中的多和非传染性慢性病 (NCD) 的研究正在增长,但缺乏人体试验. 未来的研究应该专注于现实的饮食和NCD全球的结果.
科学领域:
- 营养科学 营养科学
- 公共卫生 公共卫生
- 图书统计学 图书统计学
背景情况:
- 饮食中的多是研究预防非传染性慢性病 (NCD) 的植物化合物.
- 研究格局,包括其演变和全球贡献,需要澄清.
研究的目的:
- 分析饮食中的多和非传染性疾病研究的时间增长,全球贡献,主题热点和期刊风景.
- 确定研究缺口,并指导未来的研究重点.
主要方法:
- 对来自Web of Science,PubMed/MEDLINE和DOAJ的3280篇出版物 (1998-2024) 的图书统计分析.
- 网络和关键词分析以确定研究主题和合作.
主要成果:
- 自2016年以来,出版量显著增加,这表明研究领域已经成熟.
- 研究由美国,中国,日本和西欧领导,新兴经济体的投入越来越多.
- 文献侧重于氧化应激,炎症,癌症和心脏代谢疾病的体外/动物研究.
- 最近的热点包括代谢综合征,肥胖,肠道微生物群和富含多的饮食.
- 大规模的,长期的人类干预试验很少.
结论:
- 该领域正在扩大,但需要对现实的饮食模式和NCD结果进行更多以人为本的研究.
- 未来的研究应该具有全球包容性,并优先考虑临床相关性.
- 提供了一个定量地图,以指导未来的营养和慢性疾病研究.
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