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Updated: Mar 6, 2026

Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E sIgE
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Application of Biochip Microfluidic Technology to Detect Serum Allergen-specific Immunoglobulin E sIgE

Published on: April 21, 2019

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食物过敏原的微生物代谢决定了IgE介导过敏症的严重程度

Elisa Sánchez-Martínez1, Liam E Rondeau2, Manuel Garrido-Romero3

  • 1Department of Immunology, Instituto de Investigación Sanitaria Hospital Universitario de La Princesa (IIS-Princesa), Universidad Autónoma de Madrid (UAM), Madrid, Spain.

Cell host & microbe
|March 4, 2026
PubMed
概括

人体肠道中的某些细菌可以分解花生过敏原,减少它们引发像过敏症这样的严重过敏反应的能力. 这一发现为潜在的预防或治疗食物过敏提供了新的途径.

关键词:
在 IgE 中,IgE 是过敏原 过敏原 过敏原过敏是一种过敏.过敏反应是一种过敏反应.这是一种炎症炎症炎症炎症.代谢过程中的代谢.我们的微生物群.通过口腔的口腔口腔.花生花生花生花生花生这是唾液,唾液.

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