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Updated: Jul 1, 2026

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微生物介导的色脂肪细胞的诱导,以应对饮食暗示

Takeshi Tanoue1,2,3, Manabu Nagayama1,2,4, Ayumi J A Roochana1

  • 1Department of Microbiology and Immunology, Keio University School of Medicine, Tokyo, Japan.

Nature
|March 4, 2026
PubMed
概括

饮食中的蛋白质会影响肠道微生物,影响白色脂肪组织 (WAT) 的色. 肠道细菌通过胆汁酸和氨介导这种作用,揭示了饮食-微生物群-宿主代谢健康联系.

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Short-term regulation of food intake primarily involves neural signals from the gastrointestinal (GI) tract, blood nutrient levels, and GI tract hormones. Communication between the gut and brain via vagal nerve fibers plays a significant role in evaluating the contents of the gut. Clinical studies have shown that protein ingestion produces a more prolonged response in these nerve fibers compared to an equivalent amount of glucose. Additionally, the activation of stretch receptors caused by GI...