Lentinus edodes β-:,

Xijin Zhang1, Huiying Cai1, Zhongwei Guan1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, 300457, China.

概括

一种新型的Lentinus edodesβ-glucan (LEBG) 乳液凝有效封装黄素,改善其稳定性和功能性食品的受控释放. 这种方法增强了黄素的输送,并保护了敏感的营养品.