传统和生物强化小麦的种子质量和营养成分在密封和传统的储存技术下
Muhammad Muazzam1, Muhammad Amir Bakhtavar2, Umar Farooq3
1Institute of Plant Breeding and Biotechnology, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan.
Scientific reports
|March 5, 2026
概括
密封储存有效地保留了生物强化小麦的营养和种子质量,与传统方法不同. 这种方法显著减少了12个月的害虫损失和退化.
科学领域:
- 农业科学 农业科学
- 食品科学 食品科学 食品科学
- 农业学是一种农业学.
背景情况:
- 生物强化小麦品种显示出提供等必需营养素的前景.
- 评估生物强化小麦的储存保质期对于保持种子的营养和生理质量至关重要.
- 传统的储存方法可能会损害储存的谷物的质量.
研究的目的:
- 评估不同储存方法对生物强化和非生物强化小麦质量的影响.
- 为了确定与织物聚烯 (PP) 袋和金属筒仓相比,密封袋的有效性.
- 为了评估12个月的储存后营养含量,发芽和害虫损害的变化.
主要方法:
- 小麦品种 (生物强化和非生物强化) 在四个地点的密封袋,PP袋和金属仓库中储存了12个月.
- 分析了种子质量参数 (发芽,减肥),营养含量 (原蛋白,矿物质) 和生物化学标记 (糖,MDA).
- 此外,还评估了病虫害损害和非洲毒素污染.
主要成果:
- 与PP袋和金属仓库相比,密封袋显著保持了发芽率和营养质量.
- 聚乙烯袋和金属筒仓显示,发芽率大幅降低,营养水平显著降低,害虫损害率高 (高达66%).
- 密封式储存尽量减少体重损失 (<1%) 和污染,保持总可溶糖和减少甲 (MDA) 和亚毒素.
结论:
- 传统的储存技术 (PP袋,金属仓库) 会导致小麦的种子和营养质量损失,包括生物强化品种.
- 密封储存成为一种非常有效的策略,可以在长期储存期间保持生物强化和非生物强化小麦的质量.
- 实施密封储存可以提高粮食安全和生物强化计划的有效性.
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