功能障碍风险对成年多发性硬化症患者的身体组成和饮食习惯的影响
N V Franchina Vergel1,2,3, J Molina-Lopez4, E Planells Del Pozo2,3
1Nutrition and Food Science, University of Granada, Granada, Spain.
Nutritional neuroscience
|March 6, 2026
概括
在患有多发性硬化症 (MS) 的成年人中发现了高患有失消症风险的发病率. 早期查和量身定制的营养和语言治疗对于管理MS相关的吞困难至关重要.
科学领域:
- 神经学 神经学
- 营养科学 营养科学
- 语音语言病理学 语言病理学
背景情况:
- 多发性硬化症 (MS) 是一种慢性中枢神经系统炎症和脱髓化疾病.
- 缺食症影响着相当一部分多发性硬化症患者 (43.3%),增加了吸入性肺炎,营养不良和脱水的风险.
研究的目的:
- 描述成年多发性硬化症患者的社会人口统计和人类学特征.
- 为了估计食障碍的风险,并评估与此风险相关的言语/耳鼻障碍.
- 分析饮食模式和营养状况,基于失消症风险.
主要方法:
- 这是一项52名多发性硬化患者的观察性,横截面研究.
- 通过多频生物电阻进行身体成分分析.
- 通过24小时回忆和FFQ评估饮食摄入量;使用耶鲁吞协议,TOMASS和味道测试评估语音/吞.
主要成果:
- 57.7%的参与者有食障碍的风险,其中"双重纹理警报"和"唾液变化"更频繁.
- 在人体测量 (FFM,BMR除外) 或营养摄入量方面,两组之间没有显著差异.
- 超重的高患病率 (61.5%),改变了宏观/微量营养素摄入量,以及不充分的食物组消费.
结论:
- 在多发性硬化症患者中,缺食症风险的高患病率.
- 风险人群的BMI较高,摄入量不足,口味变化.
- 强调需要早期查和跨学科的营养和语言治疗干预措施.
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