番茄和大豆汁可以降低炎症,并调节肥胖成年人的尿道代谢
Maria J Sholola1, Jenna Miller1, Emma A Bilbrey2
1Department of Food Science and Technology, The Ohio State University, Columbus, Ohio, USA.
番茄和大豆汁在肥胖的成年人中减少了炎症标志物. 这种功能性食物干预也改变了尿液代谢概况,这表明对与炎症相关的疾病有潜在的益处.
科学领域:
- 营养科学 营养科学
- 代谢学 代谢学 代谢学
- 免疫学 免疫学 免疫学
背景情况:
- 慢性,轻度炎症与非传染性疾病有关.
- 番茄 (利科) 和大豆 (异黄) 显示出对炎症的健康益处.
- 整食组合可能比单独的化合物提供更大的益处.
研究的目的:
- 为了研究番茄和大豆汁在肥胖成人的抗炎和代谢作用.
- 为了比较番茄-大豆汁与低胡卜素番茄汁的效果,控制.
- 探索对血类胡卜素,细胞因子和尿液代谢物的影响.
主要方法:
- 一项为期4周的交叉研究,涉及12名肥胖成年人.
- 参与者每天要么饮用番茄和大豆汁,要么饮用低胡卜素番茄汁.
- 血和尿液样本被分析为胡卜素,细胞因子和代谢物干预前后的干预.
主要成果:
- 番茄和大豆的摄入量显著增加了血中毒素水平.
- 支持炎症的细胞因子 (IL-5,IL-12p70,GM-CSF) 减少,在番茄和大豆消费后,TNF-α下降趋势.
- 豆异黄代谢物具有番茄后和豆后的尿路特征,观察到一些番茄特有的效应.
结论:
- 在肥胖的成年人中,摄入西红和大豆汁减少了促炎性细胞因子.
- 干预改变了尿液代谢概况,表明了全身代谢变化.
- 这种功能性食品需要进一步调查与炎症相关的疾病.
更多相关视频
13:09Rapid Model to Evaluate the Anti-Obesity Potential of a Combination of Syzygium aromaticum Clove and Cuminun cyminum Cumin on C57BL6/j Mice Fed High-Fat Diet
Published on: July 31, 2021
09:31Effects of Taste Signaling Protein Abolishment on Gut Inflammation in an Inflammatory Bowel Disease Mouse Model
Published on: November 9, 2018
相关概念视频
Urinary Tract Calculi IV: Nutrition Therapy and Prevention
Inflammatory Bowel Disease III: Diagnostic Studies and Management I-Nutritional Therapy
Diagnostic studies
A colonoscopy is the definitive screening test, distinguishing ulcerative colitis from other colon diseases with similar symptoms. During a colonoscopy test, inflamed mucosa with exudate ulcerations can be observed, and biopsies are taken to determine the histologic characteristics of the...
Regulation of Water Intake
Regulation of Metabolism
Regulation of Food Intake
Pharmacokinetics in Obese Patients: Drug Metabolism and Excretion
