用致敬香精油强化套装酸奶:对物理化学性质,多光谱特征和微观结构的影响
Kaixiang Jia1, Jie Liu2, Shengshuang Yu3
1School of Food Science and Engineering, Hangzhou Medical College, Hangzhou, Zhejiang, China.
Frontiers in nutrition
|March 6, 2026
概括
将类精油添加到酸奶中可以提高它的质量和消费者接受度. 这项研究表明,精油强化如何增强酸奶的效果.
科学领域:
- 食品科学 食品科学 食品科学
- 乳制品技术 乳制品技术
- 感官分析 感官分析
背景情况:
- 酸奶是一种受欢迎的乳制品,具有重要的市场份额.
- 提高酸奶的物理化学和感官特性对于消费者接受至关重要.
- 精油具有作为天然添加剂的潜力,用于食品强化.
研究的目的:
- 开发一种替代性酸奶产品,提高消费者接受度.
- 为了评估Tribute精油 (TCEO) 对酸奶质量的影响.
- 为了确定用于酸奶强化的最佳TCEO度.
主要方法:
- 物理化学分析 (持水能力,风学,玻璃过渡温度).
- 多光谱表征和微观结构分析 (SEM).
- 挥发性有机化合物 (VOC) 指纹采用头空间气体染色学-离子运动谱学 (HS-GC-IMS).
主要成果:
- 增加TCEO度提高了保持水的容量,改变了风湿行为.
- TCEO降低了晶体角度和玻璃过渡温度.
- HS-GC-IMS确定了88种挥发性有机物,而SEM显示出更密集的微观结构.
结论:
- 致敬香精油强化是生产高质量的酸奶的可行.
- TCEO增强了酸奶的关键参数,表明改善了质地和稳定性.
- 这种方法为创造消费者接受的强化酸奶产品提供了一个有前途的方法.
更多相关视频
08:38Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
25.4K
07:07Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
Published on: April 7, 2017
11.6K
相关概念视频
Physical Properties Affecting Solubility
27.7K
Solutions of Gases in Liquids
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
As for any solution, the solubility of a gas in a liquid is affected by the attractive intermolecular forces between solute and solvent species. Unlike solid and liquid solutes, however, there is no solute-solute intermolecular attraction to overcome when a gaseous solute dissolves in a liquid solvent since the atoms or molecules comprising a gas are far separated and experience negligible interactions. Consequently, solute-solvent interactions are the sole...
27.7K
Extraction: Effects of pH
1.5K
Consider a neutral form of an amine, B, with a partition coefficient, K, in a liquid mixture containing organic and aqueous phases. The pH of the aqueous phase affects the charge on acidic and basic solutes, and the charged form is usually more soluble in the aqueous phase. Suppose the conjugate acid form of the amine is soluble only in the aqueous phase while the base form is soluble in both phases. Then the distribution coefficient, D, can be given as the ratio of amine concentration in the...
1.5K
Factors Affecting Solubility
37.7K
Compared with pure water, the solubility of an ionic compound is less in aqueous solutions containing a common ion (one also produced by dissolution of the ionic compound). This is an example of a phenomenon known as the common ion effect, which is a consequence of the law of mass action that may be explained using Le Chȃtelier’s principle. Consider the dissolution of silver iodide:
37.7K
Ionic Strength: Effects on Chemical Equilibria
3.0K
The addition of an inert ionic compound increases the solubility of a sparingly soluble salt. For example, adding potassium nitrate to a saturated solution of calcium sulfate significantly enhances the solubility of calcium sulfate. Le Châtelier's principle cannot predict this shift in the equilibrium. Instead, this could be explained in terms of changes in the effective concentration of the ions in solution in the presence of added inert salt.
In this solution, the primary...
In this solution, the primary...
3.0K
Leveling Effect
1.5K
In acid-base chemistry, the leveling effect refers to the limitation imposed by the solvent on the strength of acids and bases in solution. When a base stronger than the solvent's conjugate base is used, it deprotonates the solvent until the base is entirely consumed, making it ineffective against weaker acids. Conversely, an acid stronger than the solvent's conjugate acid protonates the solvent until the acid is depleted, rendering it ineffective against weaker bases. Essentially, the...
1.5K
Factors Affecting Dissolution: Drug Permeability, Stability and Stereochemistry
634
Orally administered drugs primarily enter the systemic circulation via passive diffusion through the intestinal membranes. The drug's absorption is influenced by drug stability in the gastrointestinal GI tract, membrane permeability, the surface area available for absorption, luminal drug concentration, and residence time in the lumen. Drug permeability can be enhanced by adjusting the lipophilicity, polarity, or molecular size of the drug, promoting its passive transport across intestinal...
634
