腺三酸盐治疗通过调节糖和有机酸代谢来影响草果的质量
Jiahui Cai1, Xinrong Dai1, Huixin Fang1
1College of Food Science and Engineering, Bohai University, Jinzhou, Liaoning, China.
Frontiers in nutrition
|March 6, 2026
概括
在1毫米的外源性腺三酸盐 (ATP) 应用,通过调节糖和有机酸代谢,有效地保持草的质量. 这种处理增强了水果的坚硬性,可溶性固体,并延长了保质期.
科学领域:
- 园艺科学 园艺科学
- 植物生理学 植物生理学
- 生物化学 生物化学
背景情况:
- 草具有理想的味道和营养,但在收获后很容易腐烂.
- 外源腺三酸盐 (ATP) 可能提供一种改善水果质量和延长保质期的方法.
- 关于ATP对草成熟和新陈代谢的特定影响的研究有限.
研究的目的:
- 研究不同外源ATP度对草成熟的调节作用.
- 分析ATP对草糖和有机酸代谢的影响.
- 为了确定保持草品质的最佳ATP度.
主要方法:
- 草果被用不同度的ATP处理.
- 果实在4°C下储存了15天.
- 评估的水果质量,糖含量,有机酸概况以及相关的基因/酶活动.
主要成果:
- 1毫米的ATP处理保持了水果的颜色,增加了可溶性固体,减少了酸度,并保持了度.
- 增强ATP的糖累积 (葡萄糖,果糖,糖糖) 和相关的酶活动 (AI,NI,SS,HK).
- ATP调节有机酸代谢,促进酸盐和酸盐的降解,同时改变关键酶活动和基因表达.
结论:
- 1mM ATP通过调节糖和有机酸代谢,有效地保持草果的质量.
- ATP治疗影响关键的基因表达和酶活动,从而有助于延长保质期.
- 外源ATP在提高草的收获后质量和可销售性方面显示出前景.
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