饮食中的粉水平调节乳牛的生产性能和全身营养代谢
Usman Arshad1, Martin Huser1, Mario A Barrientos-Blanco1
1Animal Nutrition, Institute of Agricultural Sciences, Department of Environmental Systems Science, ETH Zürich, Zürich 8092, Switzerland.
增加奶牛料中的食粉可以提高牛奶产量,提高料效率. 这种转变增强了中期哺乳期母牛的碳水化合物利用和能量代谢.
科学领域:
- 动物科学动物科学
- 营养生物化学 营养生物化学
- 乳牛的新陈代谢 乳牛的新陈代谢
背景情况:
- 优化奶牛的饮食对生产和经济可行性至关重要.
- 食粉影响反动物的能量代谢和营养利用.
- 了解基质氧化转移是提高料效率的关键.
研究的目的:
- 评估增加食粉度对哺乳乳奶牛的影响.
- 评估生产性能和全身营养代谢的变化.
- 确定对能源利用和料效率的影响.
主要方法:
- 复制的3x3拉丁方形设计,有12只多对的荷尔斯坦牛.
- 三种饮食治疗:低粉 (LS),中等粉 (MS) 和高粉 (HS).
- 测量干物质摄入量,牛奶产量/成分和气体交换 (CH4,O2,CO2) 用于代谢计算.
主要成果:
- 增加粉线性增加了净能量摄入量,牛奶产量和牛奶真正蛋白质产量.
- 料效率 (ECM/DMI) 倾向于在粉含量较高的饮食中得到改善.
- 食粉增加了碳水化合物氧化 (COXnet) 和代谢热量产生 (mHP),同时降低了净脂肪氧化 (FOXnet).
结论:
- 增加食粉度可以提高中期哺乳期奶牛的能量利用率和料效率.
- 高粉饮食将全身基质氧化转向碳水化合物.
- 这些发现支持优化粉水平,以提高奶牛的性能.
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