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在Paucilactobacillus wasatchensis菌株对尼的敏感性

Kate Sorensen1, Niharika Mishra1, Taylor S Oberg1

  • 1Department of Nutrition, Dietetics and Food Sciences, Utah State University, Logan, UT 84322.

JDS communications
|March 6, 2026
PubMed
概括

波西拉克托巴西勒斯 (Paucilactobacillus wasatchensis) 导致奶酪的晚吹缺陷. 这项研究发现,所有测试的Paucilactobacillus wasatchensis菌株对尼高度敏感,这表明尼可以减轻这种缺陷.

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