地质食物中的不断变化的景观:绘制全球研究维度的地图
Priyanka Jena1, Raj Kishor Kampa2, Sakti Prasad Pattnayak1
1Department of Environmental Science, Berhampur University, Berhampur, Odisha, 760007, India.
Environmental geochemistry and health
|March 6, 2026
概括
地质食物或土壤摄入是一种复杂的动物和人类的行为. 研究表明,由于矿物质需求和排毒,趋势越来越大,但也有毒金属和寄生虫等风险.
科学领域:
- 地质研究跨越多个学科,包括地质学,生态学,人类学和健康科学.
- 这项研究回顾了关于地球食学的学术文献,这是一个在各种动物和人类中观察到的行为.
背景情况:
- 地质食物,有目的地摄入土壤,在各种动物物种和人类中被记录下来.
- 尽管有越来越多的研究,但缺乏对地质食物学文献的系统审查,这阻碍了对趋势的全面理解.
研究的目的:
- 进行地食学研究的文献统计审查和专题综合.
- 分析不同种类和环境中地质食的趋势,驱动因素和影响.
主要方法:
- 在Scopus数据库中索引的地理学出版物的图书统计分析,直到2025年6月.
- 结构化的专题综合,以确定关键的研究主题和发现.
主要成果:
- 出版趋势显示,自2010年以来,出版量有所增加,主要由发达国家领导.
- 地质是多因素的,由矿物质补充,解毒和胃肠道调节驱动.
- 在人类中,地质食物既具有适应性 (微量营养素需求) 和病理性 (有毒金属/寄生虫暴露) 的作用.
结论:
- 地质食物热点受到土壤地质化学的影响,特别是粘土和稀土元素.
- 需要标准化研究方案来区分适应性益处与毒理风险.
- 综合,跨学科的研究对于促进理解和解决地质食物学研究差距至关重要.
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