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Updated: Mar 8, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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葡萄微生物多样性和天然葡萄酒风味代谢物在超简化生态葡萄种植的多主题评估

Yinting Ding1, Wanni Wang1, Tingting Luo1

  • 1College of Enology, Northwest A&F University, Yangling 712100, Shaanxi, People's Republic of China.

Food chemistry
|March 6, 2026
PubMed
概括

超简单的生态葡萄种植促进了土壤和葡萄的微生物多样性. 这种可持续的方法增强了天然葡萄酒的复杂性,从而产生了卓越的风味特征和高质量的葡萄酒生产.

关键词:
非常简单的生态葡萄栽培.葡萄中的微生物群.非向的代谢基因组.自发发酵自发发酵自发发酵.葡萄酒中的挥发性物质

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