在COVID-19大流行期间,消费者对Count On Me NC计划的看法
Gabriela Alejandra Arteaga Arredondo1, Ellen Shumaker1, Joseph L Donaldson1
1Department of Agricultural and Human Sciences, North Carolina State University, Raleigh, North Carolina 27695, USA.
在COVID-19期间,Count On Me NC计划提高了消费者对北卡罗来纳州食品企业的信心. 虽然意识不同,但培训对餐饮决策产生了积极影响,并解决了安全问题.
科学领域:
- 公共卫生 公共卫生
- 消费者行为 消费者行为
- 食品安全 食品安全
背景情况:
- 由于COVID-19的流行,食品服务业务需要安全协议.
- 北卡罗来纳州实施了Count On Me NC培训计划,以帮助安全重新开放.
- 该计划旨在管理食品机构中COVID-19感染风险.
研究的目的:
- 评估消费者对食品企业的信心,这些企业已经完成了 Count On Me NC 计划.
- 为了确定消费者对大流行期间Count On Me NC培训的认识.
- 评估该计划对消费者餐饮决策的影响,并确定关键的安全问题.
主要方法:
- 一项研究于2023年2月进行,调查了60名消费者.
- 数据收集涉及评估对Count On Me NC计划的认识及其对餐饮选择的影响.
- 消费者表示,他们对拥挤的地方和没有面具的个人感到担忧,优先考虑清洁和消毒.
主要成果:
- 在60名消费者中,有36人知道Count On Me NC计划,主要是通过社交媒体.
- 31位消费者表示,这些节目会影响他们外出吃饭的决定.
- 消费者对拥挤的空间和没有口罩的人表示高度关注,预计会加强清洁和消毒.
结论:
- " Count On Me NC"计划通过其培训模块解决报告的安全问题,成功增强了消费者的信心.
- 消费者对COVID-19传播机制的理解和与推的安全实践的协调显示出了变化.
- 该培训有效地支持北卡罗来纳州的食品服务行业在管理大流行期间消费者对安全的看法.
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