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选择对生产参数和传统和现代肉肠道微生物群的影响

Kouassi R Kpodo1, Lori L Schreier2, Katarzyna B Miska2

  • 1Animal Biosciences and Biotechnology Laboratory, Agricultural Research Service, United States Department of Agriculture, Beltsville, MD, USA. kouassi.kpodo@usda.gov.

Journal of animal science and biotechnology
|March 6, 2026
PubMed
概括

肉生长的遗传选择会影响肠道微生物群的组成和多样性. 特定的细菌群体和预测的肠道代谢途径在遗传和快速生长的线条之间存在差异,这可能解释了生长变异.

关键词:
肉肉肉 肉 肉 肉快速增长的 快速增长的遗传选择是一种基因选择.遗产 遗产 遗产 遗产 遗产 遗产 遗产增长缓慢,增长缓慢的人.

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