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Updated: Mar 9, 2026

Composition and Properties of Aquafaba: Water Recovered from Commercially Canned Chickpeas
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豆蛋白分离物-基于酸的植物性肉类类似物:双重交叉连接和分子洞察机制

Khubaib Ali1, Chang Liu1, Nadia Niaz2

  • 1College of Food Science and Engineering, Yangzhou University, Yangzhou, Jiangsu 225127, China.

Food research international (Ottawa, Ont.)
|March 7, 2026
PubMed
概括

这项研究使用豆蛋白分离物和藻酸盐开发了高质量的植物性肉类类似物 (PBMA). 综合加工技术改善了纹理,风味稳定性和保持水分,创造了一个优异的清洁标签产品.

关键词:
双层凝制品中的一种.在体外释放的体外释放.豆蛋白分离物 豆蛋白分离物植物性肉类类似物.甲基酸盐的使用方法

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