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Updated: Mar 9, 2026

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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Published on: December 1, 2023

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随机和决定性过程塑造了微生物群和造过程中从不同小麦品种制成的强烈风味的Daqu的风味

Kangjie Yu1, Rong Yang2, Huiling Huang2

  • 1College of Agronomy, Northwest A&F University, Yangling, Shaanxi 712100, PR China; Sichuan Province Engineering Technology Research Center of Liquor-Making Grains, School of Food and Liquor Engineering, Sichuan University of Science and Engineering, Yibin 644000, PR China.

Food research international (Ottawa, Ont.)
|March 7, 2026
PubMed
概括

小麦品种通过改变微生物群落和风味化合物,显著影响达克发酵. 不同的小麦类型导致独特的微生物网络和挥发性配置文件,影响DAQ质量.

关键词:
达奎达奎是什么意思 达奎达奎微生物社区的组装.挥发性化合物 挥发性化合物小麦小麦小麦的小麦.

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