Pleurotus ferulae 多糖的结构特征,消化和发酵特性及其对人类肠道微生物群的影响

Luxi Jiang1, Bin Wang2, Wenkang Wang3

  • 1College of Biosystems Engineering and Food Science, National-Local Joint Engineering Laboratory of Intelligent Food Technology and Equipment, Zhejiang Key Laboratory for Agro-Food Processing, Fuli Institute of Food Science, Zhejiang Engineering Laboratory of Food Technology and Equipment, Zhejiang University, Hangzhou 310058, China; Experimental Teaching Demonstration Center of Food Safety and Nutrition, Xinjiang Auricularia Engineering Technology Research Center, Xinjiang Institute of Technology, Aksu, 843000, China.

概括

从Pleurotus ferulae中提取的水和提取的多糖体显示出 prebiotic 的潜力. 这些化合物通过促进有益的细菌和产生酸来支持肠道健康.

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