-PEG,

Nesma S Abdelaty1, Mostafa Gouda2, Amel Thanina Amrouche3

  • 1College of Biosystems Engineering and Food Science, Key Laboratory for Quality Evaluation and Health Benefit of Agro-Products of Ministry of Agriculture and Rural Affairs, Key Laboratory for Quality and Safety Risk Assessment of Agro-Products Storage and Preservation of Ministry of Agriculture and Rural Affairs, Zhejiang University, Hangzhou, 310058, China; Department of Dairy Science, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh, 33516, Egypt.

概括

这项研究引入了一种新的紫外线诱导的光交叉链接方法,用于基于素的凝,显著改善了复星的封装和受控释放. 这一创新增强了用于制药应用的抗氧化特性.