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Updated: Mar 10, 2026

How to Create Conditioned Taste Aversion for Grazing Ground Covers in Woody Crops with Small Ruminants
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Published on: April 30, 2016

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新西兰人对"超越有机"食品生产系统的感受和态度

Sok L Chheang1, Sara R Jaeger1,2, Birgit Ha1

  • 1The New Zealand Institute for Plant and Food Research Limited Auckland New Zealand.

Journal of the Royal Society of New Zealand
|March 9, 2026
PubMed
概括

新西兰消费者更喜欢生物动力学农业实践,特别是那些强调土壤健康和生物多样性的农业实践. 他们表现出对农民及其社区角色的强烈支持,比其他接受调查的国家更多.

关键词:
生物动力学生物动力学消费者 消费者 消费者 消费者 消费者文本突出显示的突出显示超越有机 有机

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