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Electrochemical Systems01:24

Electrochemical Systems

43
Electrochemical systems provide a fascinating insight into the dynamic interplay of charged species within various phases. One notable example is the interaction between a membrane permeable to K⁺ ions but not to Cl⁻ ions, separating an aqueous KCl solution from pure water. As K⁺ ions diffuse through the membrane, they generate net charges on each phase, leading to a potential difference between them.Similarly, when a piece of Zn is immersed in an aqueous ZnSO₄ solution,...
43
Electrochemical Cells01:28

Electrochemical Cells

39
Electrochemical cells are systems that convert chemical energy into electrical energy or use electrical energy to drive chemical reactions. They consist of two electrodes in contact with an electrolyte, where redox reactions enable electron transfer. Most electrochemical cells include two half-cells connected by an external wire for electron flow and a salt bridge for ion flow. The salt bridge contains an electrolyte solution and maintains charge neutrality by allowing ions—not...
39
Processes at Electrodes01:30

Processes at Electrodes

35
The electrode interacts with ions in the electrolyte solution at its interface. The rate of oxidation and reduction depends on the speed at which electrons can transfer through this interface. As ions attach to or leave the electrode surface, the electrode acquires a charge, and an electrical potential forms across the interface, making the process more difficult to reach equilibrium. The charge on the electrode affects the local ion concentrations in the solution, though thermal motion...
35
Microbial Fermentation01:23

Microbial Fermentation

1.8K
Fermentation is a crucial anaerobic metabolic process that enables microbes to derive energy from sugar without relying on oxygen or an electron transport chain. This process is fundamental to various biological and industrial applications and is classified based on the metabolic products generated.Role of Pyruvate in FermentationPyruvate and its derivatives serve as key electron acceptors in fermentative pathways. The oxidation of NADH to regenerate NAD+ is essential for the continuation of...
1.8K
Chemiosmosis01:32

Chemiosmosis

116.1K
Oxidative phosphorylation is a highly efficient process that generates large amounts of adenosine triphosphate (ATP), the basic unit of energy that drives many cellular processes. Oxidative phosphorylation involves two processes— the electron transport chain and chemiosmosis.
Electron Transport Chain
The electron transport chain involves a series of protein complexes on the inner mitochondrial membrane that undergo a series of redox reactions. At the end of this chain, the electrons...
116.1K
Fates of Pyruvate01:20

Fates of Pyruvate

11.9K
Pyruvate is the end product of glycolysis, where glucose is oxidized to pyruvate, simultaneously reducing NAD+ to NADH. Two molecules of ATP are also produced by substrate-level phosphorylation.
In aerobic organisms, pyruvate is metabolized via the citric acid cycle to produce reduced coenzymes NADH and FADH2. These coenzymes are then oxidized in the electron transport chain to produce ATP and, in the process, regenerate the NAD+ and FAD. As seen in some cell types and organisms, fermentation...
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Updated: Mar 10, 2026

Electrochemically and Bioelectrochemically Induced Ammonium Recovery
09:50

Electrochemically and Bioelectrochemically Induced Ammonium Recovery

Published on: January 22, 2015

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葡萄末作为生物电化学处理器

Panagiotis Mougkogiannis1, Andrew Adamatzky1

  • 1Unconventional Computing Laboratory, University of the West of England, Bristol BS16 1QY, U.K.

ACS omega
|March 9, 2026
PubMed
概括
此摘要是机器生成的。

葡萄汁发酵表现出自发的电压振荡,表现得像一个自我组织的生物电化学处理器. 这些由温度影响的复杂模式显示出记忆效应和分布式计算,影响发酵监测.

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Characterizing Mediated Extracellular Electron Transfer in Lactic Acid Bacteria with a Three-Electrode, Two-Chamber Bioelectrochemical System
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科学领域:

  • 生物电化学 生物电化学
  • 发酵科学 发酵科学
  • 复杂的系统复杂的系统.

背景情况:

  • 传统的食品发酵系统,如葡萄汁 (mustalevria),是复杂的生物过程.
  • 了解潜在的生物电化学动力学对于过程优化和控制至关重要.
  • 已观察到自发电压振荡,但在这些系统中没有完全描述.

研究的目的:

  • 为了研究葡萄末发酵中的自发电压振荡.
  • 分析这些振荡的时空模式和计算特性.
  • 将生物电化学活动与环境因素相关联,了解记忆效应.

主要方法:

  • 利用带有- (Pt/Ir) 电极的多通道微分电极阵列来追踪超过20万秒的生物电化学变化.
  • 应用功率光谱密度分析,环境相关性分析,二进制状态分析,主要组件分析和相互信息计算.
  • 监控电压振荡及其频率,光谱斜率和.

主要成果:

  • 观测到复杂的时空电压振荡,频率从0.00044到0.00215Hz,呈现棕色噪声特征 (光谱斜率 -2.01到 -3.28).
  • 确定温度作为主要调节器 (r = 0.245-0.558) 和湿度作为负相关因子 (-0.052到 -0.245).
  • 证明该系统以自然的布尔逻辑 (高的XOR门) 运行,并表现出显著的时间异步和不均的代谢活动.

结论:

  • 葡萄汁发酵系统作为能够进行分布式计算的自组织生物电化学处理器.
  • 棕色噪声缩放和记忆效应是固有的,这表明短期测量可能无法预测长期发酵行为.
  • 这些系统作为有价值的模型来研究生物电化学系统中的计算特性.