华法林 - 杜利安相互作用:一个案例研究,通过代谢学来弥合临床结果和代谢概况
Natthapat Hiranchatchawal1, Konwalin Wannaphueak1, Piyapat Rattanasuwan1
1Faculty of Medicine, Chiang Mai University, Chiang Mai 50200, Thailand.
Toxicology reports
|March 9, 2026
概括
榴莲的消费显著提高了华法林的水平.
科学领域:
- 药理学和毒理学 药理学和毒理学
- 代谢学 代谢学 代谢学
- 营养科学 营养科学
背景情况:
- 华法林与食物的相互作用对抗凝血疗法构成挑战.
- 关于榴莲对华法林影响的具体机制的研究有限.
- 临床观察表明,榴莲可能会影响华法林的疗效.
研究的目的:
- 为了研究榴莲对华法林疗效的影响背后的机制.
- 用代谢学来识别与华法林 - 榴相互作用相关的代谢变化.
主要方法:
- 对华法林患者进行的横截面研究,在榴食用后,国际正常化比率 (INR) 升高.
- 使用基于质子核磁共振 (H NMR) 的代谢学分析等离子体样本.
- 吃榴莲的患者与对照组之间的代谢概况比较.
主要成果:
- 与对照组相比,杜的消费者表现出明显更高的INR (3.93 ± 0.60) 和对照组 (2.48 ± 0.32).
- 增加含硫化合物 (硫化,三甲基硫,硫酸盐) 被确定为榴莲生物标志物.
- 代谢学揭示了 purin代谢 (减少腺酸) 和 TCA 循环 (增加酸) 的中断.
结论:
- 这项研究提供了第一个对华法林 - 榴相互作用的代谢学研究.
- 榴莲的消费显著影响华法林的疗效,可能是通过代谢途径的改变.
- 代谢学在了解药物与食物相互作用和提高患者安全方面表现有前途.
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