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Updated: Mar 10, 2026

Tomato Root Transformation Followed by Inoculation with Ralstonia Solanacearum for Straightforward Genetic Analysis of Bacterial Wilt Disease
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胆酸同载体 SlBASS4 增强了番茄盐的耐受性

Nana Ma1, Xin Xin1, Guanlong Zhu1

  • 1State Key Laboratory of Wheat Improvement, College of Life Sciences, Shandong Agricultural University, Tai' an, Shandong 271018, China.

Horticulture research
|March 9, 2026
PubMed
概括

斯拉巴斯4基因通过控制叶绿体中的离子水平来增强番茄盐耐受性. 过度表达会改善植物健康,而减少表达会损害植物健康,强调SlBASS4

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