VvMYB44-VvERF045复合物通过激活葡萄中的VvSPS4表达方式,参与了酸诱导的糖累积
Boyang Liu, Jiajia Li, Min Zhou
1Department of Plant Science, School of Agriculture and Biology, Shanghai Jiao Tong University, Shanghai, China.
Horticulture research
|March 9, 2026
概括
酸 (ABA) 增加葡萄的成熟和糖分. 一个VvMYB44-VvERF045复合体激活VvSPS4,增强水果中糖的积累.
科学领域:
- 植物生物学 植物生物学
- 分子生物学分子生物学
- 农业科学 农业科学
背景情况:
- 植物激素调节水果的成熟和糖含量.
- 葡萄中荷尔蒙诱导的糖累积的分子机制尚不清楚.
研究的目的:
- 研究酸 (ABA) 在葡萄成熟和糖累积中的作用.
- 阐明涉及ABA介导糖增加的分子途径.
主要方法:
- 用ABA处理的葡萄的转录基因组测序.
- 重量基因同表达网络分析 (WGCNA) 建立监管网络.
- 基因表达分析和促进体结合试验.
主要成果:
- ABA治疗增强了葡萄的成熟和可溶糖水平.
- 确定了44个对ABA反应的转录因子 (TF) 和5个结构基因 (SG).
- VvMYB44激活了VvSPS4的表达,影响了糖代谢;VvERF045放大了这种激活.
- 过度表达VvERF045增加了番茄水果中的可溶糖.
结论:
- 复合体VvMYB44-VvERF045在水果糖的积累中发挥着关键作用.
- 提供了对葡萄糖代谢调节的新型分子见解.
更多相关视频
10:40Comprehensive Workflow for the Genome-wide Identification and Expression Meta-analysis of the ATL E3 Ubiquitin Ligase Gene Family in Grapevine
Published on: December 22, 2017
11.0K
13:02The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
Published on: October 5, 2016
11.0K
相关概念视频
Gene Regulation During Sporulation
599
Sporulation is a complex developmental process that allows certain Gram-positive bacteria, such as Bacillus subtilis and Clostridium species, to survive extreme environmental conditions. This process is tightly regulated by a series of signaling cascades and transcriptional controls, ensuring the formation of a highly resistant endospore.Sporulation is triggered by unfavorable conditions, such as nutrient depletion, and is governed by a phosphorelay system. One of the sensor kinases, such as...
599
Fruit Development, Structure, and Function
25.7K
Fruits form from a mature flower ovary. As seeds develop from the ovules contained within, the ovary wall undergoes a series of complex changes to form fruit. In some fruits, such as soybeans, the ovary wall dries; in other fruits, such as grapes, it remains fleshy. In some cases, organs other than the ovary contribute to fruit formation; such fruits are called accessory fruits.
25.7K
Cell Signaling in Plants
6.9K
Plant cells communicate to coordinate their cycle of growth, flowering and fruiting, and activities in roots, shoots, and leaves in response to the changing environmental conditions. Plant signaling is distinct from animal signaling. Plants primarily utilize enzyme-linked receptors, whereas the largest class of cell-surface receptors in animals are G-protein coupled receptors (GPCRs). Unlike animals, receptor tyrosine kinases are rare in plants. Instead, plants have a diverse class of...
6.9K
Transgenic Plants
8.9K
Recombinant DNA technology called transgenesis is often used to add a foreign gene or remove a detrimental gene from an organism. Such genetically modified organisms are called transgenic organisms.
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
8.9K
Yeast Signaling
18.3K
Yeasts are single-celled organisms, but unlike bacteria, they are eukaryotes (cells with a nucleus). Cell signaling in yeast is similar to signaling in other eukaryotic cells. A ligand, such as a protein or a small molecule released from a yeast cell, attaches to a receptor on the cell surface. The binding stimulates second-messenger kinases to activate or inactivate transcription factors that further regulate gene expression. Many of the yeast intracellular signaling cascades have similar...
18.3K
Adaptations that Reduce Water Loss
28.4K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
28.4K
