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在生牛奶开菲尔中无活化禽流感病毒

Anna C S Porto-Fett1, Sonsiray Alvarez-Narvaez2, Poonam G Vinayamohan3

  • 1U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, 600 East Mermaid Lane, Wyndmoor, PA, 19038, USA. anna.portofett@usda.gov.

Food and environmental virology
|March 9, 2026
PubMed
概括

将生牛奶发酵成可以显著降低禽流感病毒 (AIV) 标位,降低消费风险. 这项研究表明,开发酵有效地使低致病性禽流感病毒 (LPAIV) 菌株H5N1和H5N9.9失活.

关键词:
发酵 发酵 是一个过程.这是一种H5N1流感.这种病毒是H5N9型.克菲尔 (Kefir) 是一种乳制品.低致病性禽流感病毒 (LPAIV) 是一种生牛奶 生牛奶是什么意思

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