2-,

Hu Xu1, Niannian Lv2, Yongqin Liu3

  • 1College of Ecology, Lanzhou University, Lanzhou 730000, China; Center for Pan-third Pole Environment, Lanzhou University, Lanzhou 730000, China; CAS Key Laboratory for Biological Effects of Nanomaterials and Nanosafety, National Center for Nanoscience and Technology, Chinese Academy of Sciences, Beijing 100190, China; Chayu Integrated Observation and Research Station of the Xizang Autonomous Region, Xizang, China.

PubMed
概括

改造的精神性纤维素-2-表皮酶 (CE) 显示出对冷加工乳制品制造的增强活性和基质亲和力. 这种改进的酶在低温下提高了乳糖的产量,克服了以前的限制.