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Updated: Mar 12, 2026

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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温度敏感的微囊囊提升了冷链中的食品保存,通过控制的ClO2释放和多式模式的作用

Runyu He1, Fang Chen1, Chunxuan Gao1

  • 1Laboratory of Micro & Nano Biosensing Technology in Food Safety, Hunan Provincial Key Laboratory of Food Science and Biotechnology, College of Food Science and Technology, Hunan Agricultural University, Changsha 410128, China.

Food chemistry
|March 10, 2026
PubMed
概括

开发了一种新型智能保存袋 (MCs-Sachet),用于对抗冷链运输过程中食品腐烂. 这种袋子在温度变化时释放二氧化 (ClO2),延长食品的保质期.

关键词:
二氧化 (ClO(2)) 是一种二氧化.冷链保护冷链的保护.可控制释放的释放可以控制.微囊囊袋装的小囊温度响应的温度响应.

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