重症监护室的营养状况和临床结果:全球系统性审查和元分析
Misrak Weldeyohanes1, Zelalem Debebe1, Zeweter Abebe1
1Center for Food Sciences and Nutrition, Addis Ababa University, Addis Ababa, Ethiopia.
Metabolism open
|March 11, 2026
概括
营养不良影响了超过30%的重症监护室 (ICU) 患者,增加了他们更长时间住院和死亡的风险. 早期营养评估对于改善严重病情的成年人的治疗结果至关重要.
科学领域:
- 临界护理医学 临界护理医学
- 营养科学 营养科学
- 公共卫生 公共卫生
背景情况:
- 重症监护病房 (ICU) 的患者由于严重疾病和食困难而面临高营养不良风险.
- 营养状况评估对于管理ICU患者的发病率,停留时间和死亡率至关重要.
- 了解营养不良患病率及其影响对于改善重症监护至关重要.
研究的目的:
- 系统地审查和评估成年ICU患者的营养状况.
- 评估营养不良对ICU环境中的临床结果的影响.
主要方法:
- 在主要科学数据库中对2010年至2024年间发表的研究进行了系统审查.
- 包括专注于成人ICU患者营养状况的研究.
- 进行了一项随机效应元分析,以确定营养不良的综合流行率及其与临床结果的关联.
主要成果:
- 成年ICU患者中营养不良的综合流行率为32.74% (95%CI:19.9-45.5).
- 营养不良患者的平均停留时间为5.6天.
- 营养不良患者的死亡风险高出1.45倍 (95% CI:0.76-2.13).
结论:
- 营养不良在成年ICU患者中非常普遍,观察到显著的差异.
- 营养不良的ICU患者面临长时间住院和死亡风险增加.
- 有效的营养干预措施对于改善重症患者的治疗结果至关重要.
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