生物技术和遗传创新,以提高在气候变化下的适应能力

Zhifang Wang1, Jingzhen Wang2,3, Ming Cheng4

  • 1Institute of Millet Crops, Hebei Academy of Agriculture and Forestry Sciences and Hebei Branch of China National Sorghum Improvement Centre, Shijiazhuang, China.

PubMed
概括

是全球粮食安全的重要作物,提供了对气候变化影响 (如热量和干旱) 的增强弹性. 生物技术和遗传学的创新正在加速为可持续农业开发改进的 Sorghum 品种的发展.

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