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Muhammad Khubaib Zahid1, Jing Yu1, Yaqi Hu1

  • 1Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Food chemistry: X
|March 11, 2026
PubMed
概括

麦粉质量因基因型和环境而有很大差异. 了解这些因素是开发用于食品和工业用途的改良种类的关键.