对酒店餐饮工作人员职业伤害风险因素的分析
María Del Carmen Rey-Merchán1, Antonio López-Arquillos1
1Business Organization and Marketing Department, University of Malaga, Málaga, Spain.
Work (Reading, Mass.)
|March 11, 2026
概括
酒店餐饮工作者面临高伤害风险,部伤害与年龄,性别和夜间工作等特定因素有关. 风险概况因伤害类型而异,需要量身定制的安全措施.
科学领域:
- 职业健康 职业健康 职业健康
- 人体工程学就是人体工程学.
- 工作场所安全工作场所安全
背景情况:
- 酒店餐饮工作人员的职业伤害和疾病率很高.
- 身体要求高的任务和个人/组织因素增加了脆弱性.
研究的目的:
- 调查影响酒店餐饮工作者不同类型伤害的因素.
- 对性别,国籍,年龄,工作场所,合同,服役时间和夜间工作的影响进行分析.
主要方法:
- 横截面研究分析了58,855起事故.
- 用于计算赔率比率 (OR) 的物流回归模型.
- 由报告不足的事故引起的已知的潜在偏见.
主要成果:
- 确定了特定的风险和保护因素,特别是在部受伤方面.
- 在女性,本地,年轻 (<45岁) 和夜工员工中观察到较高的部伤害风险.
- 在外国人男性,老年人 (>45岁) 和常规工作场所的员工中发现了下部受伤的风险.
结论:
- 没有一个单一的保护因素适用于所有类型的伤害.
- 伤害风险概况是伤害特定的,具有挑战性的通用安全干预措施.
- 酒店安全经理需要根据已识别的风险概况实施有针对性的干预措施.
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