Ag@AuNFs/PB/SPE,EC-SERS

Huan Jiang1, Shiyi Qin1, Qingchun Yin1

  • 1School of Food Science and Engineering, Key Laboratory of Tropical Fruits and Vegetables Quality and Safety, State Administration for Market Regulation, Hainan University, Haikou 570228, China.

Food chemistry
|March 11, 2026
PubMed
概括

这项研究引入了一种电化学表面增强的拉曼散射 (EC-SERS) 平台,用于检测碳达 (CBZ). 新型传感器提高了痕迹分析的灵敏度和准确性.

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