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Updated: Mar 13, 2026

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天然食品衍生的抗微生物药物对抗酒腐烂微生物

Chang Liu1, Jiale Tang1, Peng Lu1

  • 1Department of Applied Biological Chemistry, Graduate School of Agricultural and Life Sciences, The University of Tokyo, 1-1-1 Yayoi, Bunkyo-Ku, Tokyo, 113-8657, Japan.

Applied microbiology and biotechnology
|March 12, 2026
PubMed
概括

针叶提取物有效地抑制了酒腐烂的微生物,如细菌和酵母. 关键化合物酸和尤根醇显示出抗菌潜力,为饮料中的化学防腐剂提供天然替代品.

关键词:
酒腐烂的微生物 酒腐烂的微生物一个的爪子.尤金诺醇是一种酸是一种酸.膜干扰的干扰是什么?天然防腐剂 天然防腐剂

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