根据生产者类型对非酒精酒标签的第一次调查
Molly A Bowdring1,2, Judith J Prochaska1
1Stanford Prevention Research Center, Stanford University School of Medicine, Palo Alto, California, USA.
美国无酒精酒的标签差异很大,营养信息和健康警告不一致. 需要联邦法规来标准化标签,以改善公共卫生影响.
科学领域:
- 食品科学 食品科学 食品科学
- 公共卫生 公共卫生
- 监管科学是一种监管科学.
背景情况:
- 模仿酒精饮料的无酒精饮料越来越受欢迎.
- 标准化法规对于最大限度地提高公共卫生效益至关重要.
- 美国非酒精酒 (<0.5%酒精含量) 的标签主要是自我监管的.
研究的目的:
- 描述目前美国无酒精酒的标签做法.
- 识别酒精含量,营养信息,健康警告和年龄限制的呈现方式的变化.
主要方法:
- 分析了来自47个不同的美国生产商的非酒精酒样本.
- 标签被编码为酒精含量 (术语和ABV),营养信息,健康警告和年龄限制.
- 数据比较了非酒精唯一生产商和提供酒精和非酒精选项的生产商之间的数据.
主要成果:
- 所有评估的标签都清楚地显示了酒精含量.
- 与双重生产者 (60%) 相比,非酒精唯一生产者更有可能包括全面的营养信息 (80%).
- 健康警告和年龄限制很少出现,只出现在双重生产商的少数标签上.
结论:
- 无酒精酒标签中的重大不一致性需要联邦监管监督.
- 只有非酒精生产商的标签更类似于软饮料标签.
- 双重生产者偶尔会包含健康警告或年龄限制,但这种做法仍然不常见.
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