用卷积神经网络进行深度化学测量,用于检测蜂蜜改,使用里埃变换红外光谱学

Mercedes Bertotto1, Walter Otto Krause2, Justina Bertotto2

  • 1Wittenborg University of Applied Sciences, Brinklaan 268, 7311JD Apeldoorn, Netherlands; Vibralytics, Groningensingel 441, 6835ES, Arnhem, The Netherlands.

概括

这项研究开发了一种快速的,非破坏性的方法,使用富里埃变换红外 (FTIR) 显微镜和先进的模型来检测蜂蜜中的常见伪造物,如葡萄糖糖 (GS),大米糖 (RS) 和高果糖玉米糖 (HFCS),以确保食品的真实性.

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