proanthocyanidinPickering

Xiumin Zhang1, Dian Yu1, Hongshan Shen1

  • 1State Key Laboratory of Marine Food Processing and Safety Control, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Academy of Food Interdisciplinary Science, School of Food Science and Technology, Dalian Polytechnic University, Dalian 116034, Liaoning, China; Dalian Key Laboratory for Precision Nutrition, Dalian Polytechnic University, Dalian 116034, Liaoning, China.

Food chemistry
|March 12, 2026
PubMed
概括

新型纳米粒子稳定高内部相皮克林乳液 (HIPPEs) 进行阿斯塔克桑 (AXT) 输送. 这提高了AXT的生物可用性和抗氧化作用,为功能性食品和补充剂显示了希望.

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